One of the most popular plates at El Fortin. Chille Relleno, Tasajo, Cecina, Fried Cheese, black beans, guacamole, and fried plantains.

Fried Tasajo with fresh mushrooms. Served with rice and black beans.

Tasajo Encebollado (Servido con arroz y frijoles, aguacate, tomate, y cebolla).

Fried tasajo and onions. Served with rice and black beans, and slices of avocado and tomato.

Tasajo con Nopalitos (Servido con arroz y frijoles negros)

Cooked tasajo with fresh cactus. Served with rice and black beans.

Nopalitos con Chorizo (Servido con arroz y frijoles)

Fried chorizo with fresh cactus. Served with rice and beans.

Tasajo en Salsa Verde (Servido con arroz y frijoles negros)

Fried tasajo in spicy green tomatillo sauce. Served with rice and beans.

Plato de Tasajo (Servido con arroz y frijoles negros, aguacate, tomate y cebolla)

Grilled tasajo, served with rice and black beans, and slices of avocado, tomato, and onions.

Fried cecina enchilada. Served with rice and black beans, and slices of avocado, tomato, and onions.

Grilled cactus, green salad, Oaxacan roasted chile de agua, beans, and avocado.

Enchiladas Campesinas (3 de pechuga de pollo en salsa de tomatillo. Arroz, frijoles y tasajo)

Three enchiladas dipped in spicy green-tomatillo sauce; served with a side of tasajo, rice and black beans.

Tortas (Milanesa, Chorizo con huevo, Asada, Quesillo, Tasajo, Cecina Enchilada, Chile Relleno)

Oaxacan sandwich made with avocado, tomato, jalapeños, lettuce, mayonnaise, bean paste, and onions.