Fried Tasajo with fresh mushrooms. Served with rice and black beans.

Tasajo Encebollado (Servido con arroz y frijoles, aguacate, tomate, y cebolla).

Two pieces of fried tasajo and onions. Served with rice and black beans, and slices of avocado and tomato and onions.

Tasajo con Nopalitos (Servido con arroz y frijoles negros)

Cooked tasajo with fresh cactus. Served with rice and black beans.

Nopalitos con Chorizo (Servido con arroz y frijoles negros)

Cooked chorizo with fresh cactus. Served with rice and black beans.

Tasajo en Salsa Verde (Servido con arroz y frijoles negros)

Fried tasajo in spicy green tomatillo sauce.

Plato de Tasajo (Servido con arroz y frijoles negros, aguacate, tomate, cebolla)

Two pieces of grilled tasajo, served with rice and black beans, and slices of avocado, tomato, and onions.

Fried cecina enchilada. Served with rice and black beans, and slices of avocado, tomato, and onions.

Grilled cactus, grilled tasajo or fried cecina enchilada, green salad, Oaxacan roasted chile de agua, beans, and avocado.

Enchiladas Campesinas (Servido con frijoles negros y arroz blanco)

Three enchiladas dipped in spicy green-tomatillo sauce; served with rice and black beans.