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| ENTRADAS / APPETIZERS |
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| Botanas Oaxaquenas (para cuatro
personas) |
$48.00 |
Incluye ½ libra de tasajo, ½ libra de
quesillo, ½ libra de chorizo, ½ libra de cecina enchilada, 1 tamal
oaxaqueno, 1 chile relleno, 1 orden de chapulines, 8 memelas sencillas, 1 chile de agua preparado,
1 orden guacamole, y 1 orden de mole negro.
Includes ½ lb of tasajo, ½ lb. of quesillo, ½ lb. of chorizo, ½ lb. of cecina enchilada, 1 tamal
oaxaqueno, 1 chile relleno, 1 order of grasshoppers, 8 memelas sencillas, 1 chile de agua preparado,
1 order of guacamole, and 1 order of black mole. |
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| Chapulines |
$3.00 |
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| Quesadillas de Chapulines
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$5.59 |
| Huge hand made corn tortilla folded and stuffed with oaxacan string cheese and spicy
chapulines. |
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| Guacamole Oaxaqueno |
$3.00 |
| Avocado, tomato, jalapenos, onions, and cilantro. |
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Quesadillas Fritas ( Tres quesadillas de queso fresco con epazote
cubiertas con guacamole y salsa.) |
$3.50 |
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Three fried quesadillas covered with guacamole and hot
salsa. |
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| Molotes
(Tres molotes de chorizo con papas cubiertas con guacamole y queso.) |
$3.99 |
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Three fried corn tortillas rolled around fried chorizo
with potatoes, covered with guacamole and cheese. |
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| PLATILLOS ESPECIALES / SPECIAL
PLATES |
| Tortillas a Mano (Disponibles en todas las
ordenes, favor de preguntar.) |
$1.00 |
| Hand made corn tortillas available upon request on all orders. |
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| Plato
Especial (Tasajo, Cecina enchilada, Queso frito, Platanos fritos, Chile
relleno, Guacamole y frijoles.) |
$7.99 |
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| Tasajo con Nopalitos (Servido con arroz y
frijoles) |
$5.50 |
| Cooked tasajo and fresh cactus. Served with rice and beans. |
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| Nopalitos con Chorizo (Servido con arroz y
frijoles) |
$5.50 |
| Cooked chorizo with fresh cactus. Served with rice and beans. |
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| Tasajo en Salsa Verde (Servido con arroz y
frijoles) |
$5.50 |
| Fried Tasajo dipped in spicy green tomatillo sauce. |
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| Tasajo con Hongos (Servido con arroz y
frijoles) |
$5.79 |
| Cooked Tasajo with fresh mushrooms. Served with rice and beans. |
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| Pollo Asado estilo El Fortin (Servido con frijoles,
ensalada, y guacamole oaxaqueno) |
$5.79 |
| Marinated chicken with special herbs, garlic and limes. Served with black beans, green salad, and guacamole. |
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| Plato de Tasajo (Servido con arroz, frijoles,
aguacate, tomate, cebolla) |
$5.00 |
| Two pieces of grilled tasajo, served with rice, beans, and slices of avocado, tomato, and onions. |
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| Plato de Cecina Enchilada (Servido con
arroz, frijoles, y aguacate, tomate y cebolla) |
$5.00 |
| Fried Cecina Enchilada. Served with rice, beans, and slices of avocado, tomato and onions. |
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| Tasajo Encebollado (Servido con
arroz, frijoles, y aguacate, tomate, y cebolla). |
$5.50 |
| Two pieces of grilled Tasajo plus fried onions. Served with rice, beans, and slices of avocado, tomato and onions. |
